By Tony O. Lawson Most food service companies are built around a concept. Warren Thompson built his around a system. Thompson Hospitality, founded in 1992, is now the nation’s largest minority-owned food service management company. The company generates nearly $1 billion in annual revenue and provides dining services across corporate, university, and healthcare environments, operating at a scale that extends well beyond traditional restaurant groups. That scale was not built through a single concept or breakout brand. It was built through a diversified model anchored in food service management contracts, then expanded into retail restaurants, catering, and facilities management. The result

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