Chicago food tech startup gets $70 million in funding to keep the world’s bananas and avocados fresher longer

2021-04-13 11:30:32
Post harvest scientist Fang Tham measures the force needed to puncture a chayote with a penetrometer at Hazel Technologies in Chicago’s Bronzeville neighborhood on Nov. 15, 2019. This measurement helps determine the quality of the fruit. (Camille Fine / Chicago Tribune / Chicago Tribune)

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