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Red Lobster is trying something different. Rather than simply cutting costs and hoping foot traffic returns, the seafood chain’s 37-year-old CEO is building what he describes as the most AI-forward restaurant company in existence, pairing that technological ambition with a nostalgic shrimp promotion designed to bring lapsed customers back through the door. The strategy is […] The post Red Lobster’s brutal comeback fight hinges on unproven AI bets appeared first on Rolling Out .