In the midst of a hike in the price of wheat flour, the University of the West Indies, St Augustine campus located in Trinidad and Tobago will be offering pumpkin and green banana flour as alternatives starting this year September. Dr. Wendy-Ann Isaac from the Department of Food Production at the Faculty of Food and Agriculture noted that these products can […]
The post UWI To Make Pumpkin And Banana Flour first appeared on New York Carib News.
