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Cooking With Culture: A Legacy on the Table

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Fields and Jackson was born from Dr. Chanel Fields‘ desire to honor her mother and celebrate her rich culture after she passed away from breast cancer. Inheriting a treasure trove of cookware, kitchenware, and recipes, Dr. Chanel felt a connection to her roots and the traditions that shaped her. However, during a visit to a popular […]

The postCooking With Culture: A Legacy on the Tablefirst appeared onUpscale Magazine.

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