How a Florida chef saved a dedicated customer after noticing he had stopped coming to their restaurant
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78-year-old Charlie Hicks had been going to the Shrimp Basket restaurant in Pensacola, Florida, twice daily for a decade. His order for lunch was always a cup of gumbo, light on the rice, and he asked to hold the cracker, CBS News reported. He repeated the same routine for his dinner at the restaurant. “Mr....
