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What Chef D’Andre Carter wants you to order at the new Soul & Smoke Evanston flagship

2h

Chef D’Andre Carter trained in fine dining at Chicago’s Moto before he and partner Heather Bublick turned Soul & Smoke into one of the city’s favorite barbecue names. The business now includes four locations, two food trucks and a stand at Soldier Field. Its latest move is a full service restaurant inside a century old […]

The postWhat Chef D’Andre Carter wants you to order at the new Soul & Smoke Evanston flagshipappeared first onRolling Out.

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