Aimée Wallin is a co-director of the nonprofit Ghana Food Movement based, a network of food producers, entrepreneurs and community working together...

Recognized as a leader in the tourism sector for more than 25 years, Petra Roach is the guiding force behind Grenada Tourism Authority (GTA),...

Charla L. Draper is a nationally recognized food influencer and culinary communications professional providing marketing services for food and food...

Thomas Dorsey began championing Black travel stories 30 years ago to share a diverse perspective that was missing from the travel industry. Black...

Elisha Barnes is a 4th generation peanut farmer who was born and raised in Virginia.  His legacy includes a being raised in a strong family where...

Michael Henderson is the founder of B.A.G. Travel or Black and Gay Travel that specializes in designing adventures for small groups to destinations...

Rachel Adjei is a chef and entrepreneur based in Toronto, Canada.  In 2020, she founded The Abibiman Project, a social enterprise venture that...

Vernita Harris and Beatrice Moore have turned a 40-plus year friendship into a business over food. The friends meeting in college and have since...

New Jersey native Dr. Wanida Lewis founded Crescendo Foods, Ghana’s first shared kitchen coworking hub, in 2021. A food scientist by profession,...

Happy Black History Month! We're going to be taking a short break this month to enjoy the work we do that centers around telling Black food stories....